Purification and Characterization of an Aminopeptidase from Lactococcus lactis subsp. cremoris AM2

An aminopeptidase was purified from cell extracts of Lactococcus lactis subsp. cremoris AM2 by ion-exchange chromatography. After electrophoresis of the purified enzyme in the presence or absence of sodium dodecyl sulfate, one protein band was detected. The enzyme was a 300-kilodalton hexamer compos...

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Bibliografski detalji

Izdano u:	Appl Environ Microbiol
Glavni autori:	Neviani, E., Boquien, C. Y., Monnet, V., Thanh, L. Phan, Gripon, J.-C.
Format:	Artigo
Jezik:	Inglês
Izdano:	American Society for Microbiology (ASM) 1989
Teme:	Physiology and Biotechnology
Online pristup:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC203073/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/16348010/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/aem.55.9.2308-2314.1989
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