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Purification and Characterization of an Aminopeptidase from Lactococcus lactis subsp. cremoris AM2

An aminopeptidase was purified from cell extracts of Lactococcus lactis subsp. cremoris AM2 by ion-exchange chromatography. After electrophoresis of the purified enzyme in the presence or absence of sodium dodecyl sulfate, one protein band was detected. The enzyme was a 300-kilodalton hexamer compos...

Disgrifiad llawn

Wedi'i Gadw mewn:
Manylion Llyfryddiaeth
Prif Awduron: Neviani, E., Boquien, C. Y., Monnet, V., Thanh, L. Phan, Gripon, J.-C.
Fformat: Artigo
Iaith:Inglês
Cyhoeddwyd: 1989
Pynciau:
Mynediad Ar-lein:https://ncbi.nlm.nih.gov/pmc/articles/PMC203073/
https://ncbi.nlm.nih.gov/pubmed/16348010
Tagiau: Ychwanegu Tag
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