Purification and Characterization of an Aminopeptidase from Lactococcus lactis subsp. cremoris AM2

An aminopeptidase was purified from cell extracts of Lactococcus lactis subsp. cremoris AM2 by ion-exchange chromatography. After electrophoresis of the purified enzyme in the presence or absence of sodium dodecyl sulfate, one protein band was detected. The enzyme was a 300-kilodalton hexamer compos...

Полное описание

Сохранить в:
Библиографические подробности
Главные авторы: Neviani, E., Boquien, C. Y., Monnet, V., Thanh, L. Phan, Gripon, J.-C.
Формат: Artigo
Язык:Inglês
Опубликовано: 1989
Предметы:
Physiology and Biotechnology
Online-ссылка:https://ncbi.nlm.nih.gov/pmc/articles/PMC203073/
https://ncbi.nlm.nih.gov/pubmed/16348010
Метки: Добавить метку
Нет меток, Требуется 1-ая метка записи!

Схожие документы