Detection and classification of Streptococcus thermophilus bacteriophages isolated from industrial milk fermentation.

Lignende værker

• Molecular ecology of Streptococcus thermophilus bacteriophage infections in a cheese factory.
  af: Bruttin, A, et al.
  Udgivet: (1997)
• Widespread Distribution of a Group I Intron and Its Three Deletion Derivatives in the Lysin Gene of Streptococcus thermophilus Bacteriophages
  af: Foley, Sophie, et al.
  Udgivet: (2000)
• Extracellular Polysaccharide Extraction from Streptococcus thermophilus in Fermented Milk
  af: Yunchao Wa, et al.
  Udgivet: (2022-04-01)
• Temporal Transcription Map of the Virulent Streptococcus thermophilus Bacteriophage Sfi19
  af: Ventura, Marco, et al.
  Udgivet: (2004)
• The Fermentation of Disaccharides by Streptococcus thermophilus
  af: Sherman, J. M., et al.
  Udgivet: (1938)