Detection and classification of Streptococcus thermophilus bacteriophages isolated from industrial milk fermentation.

In the last 30 years, 81 Streptococcus thermophilus bacteriophage isolates were collected from industrial yogurt (n = 40) and cheese (n = 41) fermentation. Forty-six distinct restriction patterns of phage DNA (11 in yogurt and 35 in cheese) were observed. The phages were investigated for host range,...

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Bibliografiske detaljer

Udgivet i:	Appl Environ Microbiol
Principais autores:	Brussow, H, Fremont, M, Bruttin, A, Sidoti, J, Constable, A, Fryder, V
Format:	Artigo
Sprog:	Inglês
Udgivet:	American Society for Microbiology (ASM) 1994
Fag:	Research Article
Online adgang:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC202016/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/7811089/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/aem.60.12.4537-4543.1994
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