Detection and classification of Streptococcus thermophilus bacteriophages isolated from industrial milk fermentation.
In the last 30 years, 81 Streptococcus thermophilus bacteriophage isolates were collected from industrial yogurt (n = 40) and cheese (n = 41) fermentation. Forty-six distinct restriction patterns of phage DNA (11 in yogurt and 35 in cheese) were observed. The phages were investigated for host range,...
Kaydedildi:
| Yayımlandı: | Appl Environ Microbiol |
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| Asıl Yazarlar: | , , , , , |
| Materyal Türü: | Artigo |
| Dil: | Inglês |
| Baskı/Yayın Bilgisi: |
American Society for Microbiology (ASM)
1994
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| Konular: | |
| Online Erişim: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC202016/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/7811089/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/aem.60.12.4537-4543.1994 |
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