Detection and classification of Streptococcus thermophilus bacteriophages isolated from industrial milk fermentation.

In the last 30 years, 81 Streptococcus thermophilus bacteriophage isolates were collected from industrial yogurt (n = 40) and cheese (n = 41) fermentation. Forty-six distinct restriction patterns of phage DNA (11 in yogurt and 35 in cheese) were observed. The phages were investigated for host range,...

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Hlavní autoři: Brussow, H, Fremont, M, Bruttin, A, Sidoti, J, Constable, A, Fryder, V
Médium: Artigo
Jazyk:Inglês
Vydáno: 1994
Témata:
Research Article
On-line přístup:https://ncbi.nlm.nih.gov/pmc/articles/PMC202016/
https://ncbi.nlm.nih.gov/pubmed/7811089
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