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Spoilage Association of Chicken Breast Muscle

The ability of pure cultures of bacteria isolated from spoiling chicken breast muscle to produce strong off-odors was tested by using sterile breast muscle sections. The incidence of organisms capable of producing strong off-odors and changes in flora during storage of naturally spoiling muscle at 2...

詳細記述

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書誌詳細
出版年:Appl Microbiol
第一著者: McMeekin, T. A.
フォーマット: Artigo
言語:Inglês
出版事項: American Society for Microbiology (ASM) 1975
主題:
オンライン・アクセス:https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC186908/
https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/1167387/
https://ncbi.nlm.nih.govhttps://doi.org/10.1128/am.29.1.44-47.1975
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