Spoilage Association of Chicken Breast Muscle

The ability of pure cultures of bacteria isolated from spoiling chicken breast muscle to produce strong off-odors was tested by using sterile breast muscle sections. The incidence of organisms capable of producing strong off-odors and changes in flora during storage of naturally spoiling muscle at 2...

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Detalhes bibliográficos

Publicado no:	Appl Microbiol
Autor principal:	McMeekin, T. A.
Formato:	Artigo
Idioma:	Inglês
Publicado em:	American Society for Microbiology (ASM) 1975
Assuntos:	Food Microbiology and Toxicology
Acesso em linha:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC186908/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/1167387/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/am.29.1.44-47.1975
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