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Spoilage Association of Chicken Breast Muscle

The ability of pure cultures of bacteria isolated from spoiling chicken breast muscle to produce strong off-odors was tested by using sterile breast muscle sections. The incidence of organisms capable of producing strong off-odors and changes in flora during storage of naturally spoiling muscle at 2...

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Bibliografske podrobnosti
Glavni avtor: McMeekin, T. A.
Format: Artigo
Jezik:Inglês
Izdano: 1975
Teme:
Online dostop:https://ncbi.nlm.nih.gov/pmc/articles/PMC186908/
https://ncbi.nlm.nih.gov/pubmed/1167387
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