Effect of prior heat shock on heat resistance of Listeria monocytogenes in meat.
The effect of prior heat shock on the thermal resistance of Listeria monocytogenes in meat was investigated. A sausage mix inoculated with approximately 10(7) L. monocytogenes per g was initially subjected to a heat shock temperature of 48 degrees C before being heated at a final test temperature of...
में बचाया:
| में प्रकाशित: | Appl Environ Microbiol |
|---|---|
| मुख्य लेखकों: | , |
| स्वरूप: | Artigo |
| भाषा: | Inglês |
| प्रकाशित: |
American Society for Microbiology (ASM)
1990
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| विषय: | |
| ऑनलाइन पहुंच: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC184475/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/2116757/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/aem.56.6.1584-1587.1990 |
| टैग: |
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