Thermotolerance of heat-shocked Listeria monocytogenes in milk exposed to high-temperature, short-time pasteurization.

The effect of prior heat shock (48 degrees C for 15 min) on the thermotolerance of Listeria monocytogenes at the minimal high-temperature, short-time (71.7 degrees C for 15 s) parameters required by the Pasteurized Milk Ordinance was examined. The mean D71.7 degrees C value for heat-shocked L. monoc...

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Bibliografische gegevens
Hoofdauteurs: Bunning, V K, Crawford, R G, Tierney, J T, Peeler, J T
Formaat: Artigo
Taal:Inglês
Gepubliceerd in: 1992
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Research Article
Online toegang:https://ncbi.nlm.nih.gov/pmc/articles/PMC195733/
https://ncbi.nlm.nih.gov/pubmed/1622288
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