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Thermotolerance of heat-shocked Listeria monocytogenes in milk exposed to high-temperature, short-time pasteurization.

The effect of prior heat shock (48 degrees C for 15 min) on the thermotolerance of Listeria monocytogenes at the minimal high-temperature, short-time (71.7 degrees C for 15 s) parameters required by the Pasteurized Milk Ordinance was examined. The mean D71.7 degrees C value for heat-shocked L. monoc...

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Udgivet i:Appl Environ Microbiol
Principais autores: Bunning, V K, Crawford, R G, Tierney, J T, Peeler, J T
Format: Artigo
Sprog:Inglês
Udgivet: American Society for Microbiology (ASM) 1992
Fag:
Research Article
Online adgang:https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC195733/
https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/1622288/
https://ncbi.nlm.nih.govhttps://doi.org/10.1128/aem.58.6.2096-2098.1992
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