Thermotolerance of heat-shocked Listeria monocytogenes in milk exposed to high-temperature, short-time pasteurization.

The effect of prior heat shock (48 degrees C for 15 min) on the thermotolerance of Listeria monocytogenes at the minimal high-temperature, short-time (71.7 degrees C for 15 s) parameters required by the Pasteurized Milk Ordinance was examined. The mean D71.7 degrees C value for heat-shocked L. monoc...

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Pubblicato in:	Appl Environ Microbiol
Autori principali:	Bunning, V K, Crawford, R G, Tierney, J T, Peeler, J T
Natura:	Artigo
Lingua:	Inglês
Pubblicazione:	American Society for Microbiology (ASM) 1992
Soggetti:	Research Article
Accesso online:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC195733/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/1622288/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/aem.58.6.2096-2098.1992
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