Purification and amino acid sequence of lactocin S, a bacteriocin produced by Lactobacillus sake L45.
Lactocin S, a bacteriocin produced by Lactobacillus sake L45, has been purified to homogeneity by ion exchange, hydrophobic interaction and reverse-phase chromatography, and gel filtration. The purification resulted in approximately a 40,000-fold increase in the specific activity of lactocin S and e...
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| Veröffentlicht in: | Appl Environ Microbiol |
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| Hauptverfasser: | , , , |
| Format: | Artigo |
| Sprache: | Inglês |
| Veröffentlicht: |
American Society for Microbiology (ASM)
1991
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| Schlagworte: | |
| Online-Zugang: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC183476/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/1872611/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/aem.57.6.1829-1834.1991 |
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