Purification and amino acid sequence of lactocin S, a bacteriocin produced by Lactobacillus sake L45.

Lactocin S, a bacteriocin produced by Lactobacillus sake L45, has been purified to homogeneity by ion exchange, hydrophobic interaction and reverse-phase chromatography, and gel filtration. The purification resulted in approximately a 40,000-fold increase in the specific activity of lactocin S and e...

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Detalles Bibliográficos

Publicado en:	Appl Environ Microbiol
Autores principales:	Mørtvedt, C I, Nissen-Meyer, J, Sletten, K, Nes, I F
Formato:	Artigo
Lenguaje:	Inglês
Publicado:	American Society for Microbiology (ASM) 1991
Materias:	Research Article
Acceso en línea:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC183476/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/1872611/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/aem.57.6.1829-1834.1991
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