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Plantaricins S and T, Two New Bacteriocins Produced by Lactobacillus plantarum LPCO10 Isolated from a Green Olive Fermentation

Twenty-six strains of Lactobacillus plantarum isolated from green olive fermentations were tested for cross-antagonistic activities in an agar drop diffusion test. Cell-free supernatants from four of these strains were shown to inhibit the growth of at least one of the L. plantarum indicator strains...

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Bibliografski detalji
Glavni autori: Jiménez-Díaz, R., Rios-Sánchez, R. M., Desmazeaud, M., Ruiz-Barba, J. L., Piard, J.-C.
Format: Artigo
Jezik:Inglês
Izdano: 1993
Teme:
Online pristup:https://ncbi.nlm.nih.gov/pmc/articles/PMC182098/
https://ncbi.nlm.nih.gov/pubmed/16348933
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