Plantaricins S and T, Two New Bacteriocins Produced by Lactobacillus plantarum LPCO10 Isolated from a Green Olive Fermentation

Twenty-six strains of Lactobacillus plantarum isolated from green olive fermentations were tested for cross-antagonistic activities in an agar drop diffusion test. Cell-free supernatants from four of these strains were shown to inhibit the growth of at least one of the L. plantarum indicator strains...

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Detalhes bibliográficos

Publicado no:	Appl Environ Microbiol
Principais autores:	Jiménez-Díaz, R., Rios-Sánchez, R. M., Desmazeaud, M., Ruiz-Barba, J. L., Piard, J.-C.
Formato:	Artigo
Idioma:	Inglês
Publicado em:	American Society for Microbiology (ASM) 1993
Assuntos:	Food Microbiology
Acesso em linha:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC182098/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/16348933/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/aem.59.5.1416-1424.1993
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