Microbiological quality of frozen breaded fish and shellfish products.
A survey was made of the microbiological quality of seven frozen, breaded, precooked fish and shellfish products and of frozen, breaded, uncooked shrimp at the retail level. Geometric mean aerobic plate counts per gram (and number of units examined) were as follows: fish sticks, 8,300 (1,539); fish...
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| Yayımlandı: | Appl Environ Microbiol |
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| Asıl Yazarlar: | , , , , , |
| Materyal Türü: | Artigo |
| Dil: | Inglês |
| Baskı/Yayın Bilgisi: |
American Society for Microbiology (ASM)
1976
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| Konular: | |
| Online Erişim: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC169776/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/779643/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/aem.31.3.337-341.1976 |
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