Microbiological quality of frozen breaded fish and shellfish products.

A survey was made of the microbiological quality of seven frozen, breaded, precooked fish and shellfish products and of frozen, breaded, uncooked shrimp at the retail level. Geometric mean aerobic plate counts per gram (and number of units examined) were as follows: fish sticks, 8,300 (1,539); fish...

ver descrição completa

Detalhes bibliográficos

Publicado no:	Appl Environ Microbiol
Principais autores:	Baer, E F, Duran, A P, Leininger, H V, Read, R B, Schwab, A H, Swartzentruber, A
Formato:	Artigo
Idioma:	Inglês
Publicado em:	American Society for Microbiology (ASM) 1976
Assuntos:	Research Article
Acesso em linha:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC169776/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/779643/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/aem.31.3.337-341.1976
Tags:	Adicionar Tag Sem tags, seja o primeiro a adicionar uma tag!