Microbiological quality of frozen breaded fish and shellfish products.
A survey was made of the microbiological quality of seven frozen, breaded, precooked fish and shellfish products and of frozen, breaded, uncooked shrimp at the retail level. Geometric mean aerobic plate counts per gram (and number of units examined) were as follows: fish sticks, 8,300 (1,539); fish...
Guardat en:
| Publicat a: | Appl Environ Microbiol |
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| Autors principals: | , , , , , |
| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
American Society for Microbiology (ASM)
1976
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC169776/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/779643/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/aem.31.3.337-341.1976 |
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