Microbiological quality of frozen breaded fish and shellfish products.

A survey was made of the microbiological quality of seven frozen, breaded, precooked fish and shellfish products and of frozen, breaded, uncooked shrimp at the retail level. Geometric mean aerobic plate counts per gram (and number of units examined) were as follows: fish sticks, 8,300 (1,539); fish...

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Bibliografiske detaljer
Main Authors: Baer, E F, Duran, A P, Leininger, H V, Read, R B, Schwab, A H, Swartzentruber, A
Format: Artigo
Sprog:Inglês
Udgivet: 1976
Fag:
Research Article
Online adgang:https://ncbi.nlm.nih.gov/pmc/articles/PMC169776/
https://ncbi.nlm.nih.gov/pubmed/779643
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