Microbiological quality of five potato products obtained at retail markets.

The microbiological quality of frozen hash brown potatoes, dried hash brown potatoes with onions, frozen french fried potatoes, dried instant mashed potatoes, and potato salad was determined by a national sampling at the retail level. A wide range of results was obtained, with most sampling units of...

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Argitaratua izan da:	Appl Environ Microbiol
Egile Nagusiak:	Duran, A P, Swartzentruber, A, Lanier, J M, Wentz, B A, Schwab, A H, Barnard, R J, Read, R B
Formatua:	Artigo
Hizkuntza:	Inglês
Argitaratua:	American Society for Microbiology (ASM) 1982
Gaiak:	Research Article
Sarrera elektronikoa:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC242151/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/6758695/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/aem.44.5.1076-1080.1982
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