Microbiological quality of five potato products obtained at retail markets.

The microbiological quality of frozen hash brown potatoes, dried hash brown potatoes with onions, frozen french fried potatoes, dried instant mashed potatoes, and potato salad was determined by a national sampling at the retail level. A wide range of results was obtained, with most sampling units of...

Полное описание

Библиографические подробности

Опубликовано в::	Appl Environ Microbiol
Главные авторы:	Duran, A P, Swartzentruber, A, Lanier, J M, Wentz, B A, Schwab, A H, Barnard, R J, Read, R B
Формат:	Artigo
Язык:	Inglês
Опубликовано:	American Society for Microbiology (ASM) 1982
Предметы:	Research Article
Online-ссылка:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC242151/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/6758695/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/aem.44.5.1076-1080.1982
Метки:	Добавить метку Нет меток, Требуется 1-ая метка записи!