Microbiological quality of five potato products obtained at retail markets.

The microbiological quality of frozen hash brown potatoes, dried hash brown potatoes with onions, frozen french fried potatoes, dried instant mashed potatoes, and potato salad was determined by a national sampling at the retail level. A wide range of results was obtained, with most sampling units of...

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Detalhes bibliográficos

Publicado no:	Appl Environ Microbiol
Principais autores:	Duran, A P, Swartzentruber, A, Lanier, J M, Wentz, B A, Schwab, A H, Barnard, R J, Read, R B
Formato:	Artigo
Idioma:	Inglês
Publicado em:	American Society for Microbiology (ASM) 1982
Assuntos:	Research Article
Acesso em linha:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC242151/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/6758695/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/aem.44.5.1076-1080.1982
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