Microbiological quality of five potato products obtained at retail markets.

The microbiological quality of frozen hash brown potatoes, dried hash brown potatoes with onions, frozen french fried potatoes, dried instant mashed potatoes, and potato salad was determined by a national sampling at the retail level. A wide range of results was obtained, with most sampling units of...

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Pubblicato in:	Appl Environ Microbiol
Autori principali:	Duran, A P, Swartzentruber, A, Lanier, J M, Wentz, B A, Schwab, A H, Barnard, R J, Read, R B
Natura:	Artigo
Lingua:	Inglês
Pubblicazione:	American Society for Microbiology (ASM) 1982
Soggetti:	Research Article
Accesso online:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC242151/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/6758695/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/aem.44.5.1076-1080.1982
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