Microbiological quality of five potato products obtained at retail markets.

The microbiological quality of frozen hash brown potatoes, dried hash brown potatoes with onions, frozen french fried potatoes, dried instant mashed potatoes, and potato salad was determined by a national sampling at the retail level. A wide range of results was obtained, with most sampling units of...

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Dades bibliogràfiques

Publicat a:	Appl Environ Microbiol
Autors principals:	Duran, A P, Swartzentruber, A, Lanier, J M, Wentz, B A, Schwab, A H, Barnard, R J, Read, R B
Format:	Artigo
Idioma:	Inglês
Publicat:	American Society for Microbiology (ASM) 1982
Matèries:	Research Article
Accés en línia:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC242151/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/6758695/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/aem.44.5.1076-1080.1982
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