Purification and partial amino acid sequence of plantaricin S, a bacteriocin produced by Lactobacillus plantarum LPCO10, the activity of which depends on the complementary action of two peptides.

Plantaricin S, one of the two bacteriocins produced by Lactobacillus plantarum LPCO10, which was isolated from a green-olive fermentation (R. Jiménez-Díaz, R.M. Ríos-Sánchez, M. Desmazeaud, J.L.Ruiz-Barba, and J.-C. Piard, Appl. Environ. Microbiol. 59:1416-1424, 1993), has been purified to homogenei...

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Dades bibliogràfiques

Publicat a:	Appl Environ Microbiol
Autors principals:	Jiménez-Díaz, R, Ruiz-Barba, J L, Cathcart, D P, Holo, H, Nes, I F, Sletten, K H, Warner, P J
Format:	Artigo
Idioma:	Inglês
Publicat:	American Society for Microbiology (ASM) 1995
Matèries:	Research Article
Accés en línia:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC167755/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/8534111/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/aem.61.12.4459-4463.1995
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