Purification and partial amino acid sequence of plantaricin S, a bacteriocin produced by Lactobacillus plantarum LPCO10, the activity of which depends on the complementary action of two peptides.

Plantaricin S, one of the two bacteriocins produced by Lactobacillus plantarum LPCO10, which was isolated from a green-olive fermentation (R. Jiménez-Díaz, R.M. Ríos-Sánchez, M. Desmazeaud, J.L.Ruiz-Barba, and J.-C. Piard, Appl. Environ. Microbiol. 59:1416-1424, 1993), has been purified to homogenei...

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Detalhes bibliográficos

Publicado no:	Appl Environ Microbiol
Principais autores:	Jiménez-Díaz, R, Ruiz-Barba, J L, Cathcart, D P, Holo, H, Nes, I F, Sletten, K H, Warner, P J
Formato:	Artigo
Idioma:	Inglês
Publicado em:	American Society for Microbiology (ASM) 1995
Assuntos:	Research Article
Acesso em linha:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC167755/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/8534111/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/aem.61.12.4459-4463.1995
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