Purification and partial amino acid sequence of plantaricin S, a bacteriocin produced by Lactobacillus plantarum LPCO10, the activity of which depends on the complementary action of two peptides.

Plantaricin S, one of the two bacteriocins produced by Lactobacillus plantarum LPCO10, which was isolated from a green-olive fermentation (R. Jiménez-Díaz, R.M. Ríos-Sánchez, M. Desmazeaud, J.L.Ruiz-Barba, and J.-C. Piard, Appl. Environ. Microbiol. 59:1416-1424, 1993), has been purified to homogenei...

Descrizione completa

Dettagli Bibliografici

Pubblicato in:	Appl Environ Microbiol
Autori principali:	Jiménez-Díaz, R, Ruiz-Barba, J L, Cathcart, D P, Holo, H, Nes, I F, Sletten, K H, Warner, P J
Natura:	Artigo
Lingua:	Inglês
Pubblicazione:	American Society for Microbiology (ASM) 1995
Soggetti:	Research Article
Accesso online:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC167755/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/8534111/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/aem.61.12.4459-4463.1995
Tags:	Aggiungi Tag Nessun Tag, puoi essere il primo ad aggiungerne!!