Pasteurization of Liquid Egg Products: III. Destruction of Salmonella in Liquid Whole Egg

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Main Authors: Winter, A. R., Stewart, G. F., McFarlane, Vernon H., Solowey, M.
Formáid: Artigo
Teanga:Inglês
Foilsithe: 1946
Ábhair:
Articles
Rochtain Ar Líne:https://ncbi.nlm.nih.gov/pmc/articles/PMC1625795/
https://ncbi.nlm.nih.gov/pubmed/18016346
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