A laboratory determination of the destruction of α-amylase and salmonellae in whole egg by heat pasteurization

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Main Authors: Shrimpton, D. H., Monsey, J. B., Hobbs, Betty C., Smith, Muriel E.
Formáid: Artigo
Teanga:Inglês
Foilsithe: 1962
Ábhair:
Articles
Rochtain Ar Líne:https://ncbi.nlm.nih.gov/pmc/articles/PMC2134410/
https://ncbi.nlm.nih.gov/pubmed/13912308
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