The control of infection spread by synthetic cream

Por Hobbs, Betty C., Smith, Muriel E.
Publicado em 1954

Comparison of Two Methods for the Isolation of Salmonellae From Imported Foods

Por Taylor, Welton I., Hobbs, Betty C., Smith, Muriel E.
Publicado em 1964

A laboratory determination of the destruction of α-amylase and salmonellae in whole egg by heat pasteurization

Por Shrimpton, D. H., Monsey, J. B., Hobbs, Betty C., Smith, Muriel E.
Publicado em 1962

The pasteurization of liquid whole egg and the evaluation of the baking properties of frozen whole egg

Por Heller, C. L., Roberts, B. C., Amos, A. J., Smith, Muriel E., Hobbs, Betty C.
Publicado em 1962

Clostridium welchii food poisoning

Por Hobbs, Betty C., Smith, Muriel E., Oakley, C. L., Warrack, G. Harriet, Cruickshank, J. C.
Publicado em 1953