Cita APA

Winter, A. R., Stewart, G. F., McFarlane, V. H., & Solowey, M. (1946). Pasteurization of Liquid Egg Products: III. Destruction of Salmonella in Liquid Whole Egg.

Citación estilo Chicago

Winter, A. R., G. F. Stewart, Vernon H. McFarlane, y M. Solowey. Pasteurization of Liquid Egg Products: III. Destruction of Salmonella in Liquid Whole Egg. 1946.

Cita MLA

Winter, A. R., G. F. Stewart, Vernon H. McFarlane, y M. Solowey. Pasteurization of Liquid Egg Products: III. Destruction of Salmonella in Liquid Whole Egg. 1946.