Report of the Joint Standard Methods Committee on Frosen Desserts and Ingredients : Laboratory and Food and Nutrition Sections

Lignende værker

• Report of the Joint Standard Methods Committee on Frozen Frozen Desserts and Ingredients : Laboratory and Food and Nutrition Sections
  af: Mickle, Freind Lee, et al.
  Udgivet: (1947)
• Report of the Joint Standard Methods Committee on Frozen Desserts and Ingredients (Examination of Frozen Desserts and Ingredients) : Laboratory and Food and Nutrition Sections
  Udgivet: (1943)
• Laboratory Section: Coördinating Committee on Standard Methods
  af: Lee Mickle, Friend, et al.
  Udgivet: (1948)
• Joint Editorial Committee (Standard Methods for Dairy Products )
  af: Breed, R. S., et al.
  Udgivet: (1945)
• Report of the Coördinating Committee on Standard Methods: Laboratory Section
  af: Mickle, Friend Lee
  Udgivet: (1947)