SIGNIFICANCE OF THE TUBERCULIN TEST IN A PASTEURIZED MILK SUPPLY

Por Shrader, J. H.
Publicado em 1925

TETRA-ETHYL LEAD AND THE PUBLIC HEALTH

Por Shrader, J. H.
Publicado em 1925

CREAM QUALITY AND SANITARY CONTROL

Por Shrader, J. H., Craig, R. S.
Publicado em 1926

EFFECT ON INFANTS OF HIGH PREPASTEURIZATION COUNTS

Por Shrader, J. H., Swenarton, J. C.
Publicado em 1925

BENZOL POISONING

Por Hogan, John F., Shrader, J. H.
Publicado em 1923

INVESTIGATION OF THE HAZARDS FROM THE USE OF MANUFACTURED GAS IN BALTIMORE

Por Shrader, J. H., Mitchell, C. W.
Publicado em 1924

Thermal Death Points of Pathogenic Bacteria in Cream and Ice Cream

Por Oldenbusch, Carolyn, Frobisher, Martin, Shrader, J. H.
Publicado em 1930

Effect of Atmospheric Pollution Upon Incidence of Solar Ultra-Violet Light

Por Shrader, J. H., Coblentz, Maurice H., Korff, Ferdinand A.
Publicado em 1929

Bacteriological Basis for the Effective Pasteurization of Ice Cream

Por Shrader, J. H., Buchanan, J. H., Grim, Geo. W., Mack, M. J., Pickens, E. M.
Publicado em 1930

Report of the Joint Standard Methods Committee on Frozen Frozen Desserts and Ingredients : Laboratory and Food and Nutrition Sections

Por Mickle, Freind Lee, Gibbard, James A., Robertson, A. H., Fabian, F. W., Shrader, J. H., Weckle, K. G.
Publicado em 1947

Report of the Joint Standard Methods Committee on Frosen Desserts and Ingredients : Laboratory and Food and Nutrition Sections

Por Lee Mickle, Friend, Gibbard, James A., Roberstson, A. H., Fabian, F. W., Parker, M. E., Shrader, J. H.
Publicado em 1945

Report of the Standard Methods Committee on Milk and Milk Products (Milk, Cream, Butter and Cheese): Laboratory Section

Por Breed, Robert S., Robertson, A. H., McCrady, Mac H., Damon, S. R., Stone, R. V., Slack, A. J., Tiedeman, W. D., Shrader, J. H., Olson, H. C., Cowley, Raoul F.
Publicado em 1943