Report of the Joint Standard Methods Committee on Frozen Frozen Desserts and Ingredients : Laboratory and Food and Nutrition Sections

相似書籍

• Report of the Joint Standard Methods Committee on Frosen Desserts and Ingredients : Laboratory and Food and Nutrition Sections
  由: Lee Mickle, Friend, et al.
  出版: (1945)
• Report of the Joint Standard Methods Committee on Frozen Desserts and Ingredients (Examination of Frozen Desserts and Ingredients) : Laboratory and Food and Nutrition Sections
  出版: (1943)
• Report of the Joint Editorial Committee for Standard Methods for the Examination of Dairy Products : Laboratory Section
  由: Breed, R. S., et al.
  出版: (1947)
• Laboratory Section: Coördinating Committee on Standard Methods
  由: Lee Mickle, Friend, et al.
  出版: (1948)
• Report of the Coördinating Committee on Standard Methods: Laboratory Section
  由: Mickle, Friend Lee
  出版: (1947)