Report of the Joint Standard Methods Committee on Frosen Desserts and Ingredients : Laboratory and Food and Nutrition Sections

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Bibliographic Details
Main Authors:	Lee Mickle, Friend, Gibbard, James A., Roberstson, A. H., Fabian, F. W., Parker, M. E., Shrader, J. H.
Format:	Artigo
Language:	Inglês
Published:	1945
Subjects:	Committee Reports
Online Access:	https://ncbi.nlm.nih.gov/pmc/articles/PMC1625571/ https://ncbi.nlm.nih.gov/pubmed/18016216
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