APA citiranje

Lee Mickle, F., Gibbard, J. A., Roberstson, A. H., Fabian, F. W., Parker, M. E., & Shrader, J. H. (1945). Report of the Joint Standard Methods Committee on Frosen Desserts and Ingredients: Laboratory and Food and Nutrition Sections.

Citação norma Chicago

Lee Mickle, Friend, James A. Gibbard, A. H. Roberstson, F. W. Fabian, M. E. Parker, and J. H. Shrader. Report of the Joint Standard Methods Committee On Frosen Desserts and Ingredients: Laboratory and Food and Nutrition Sections. 1945.

MLA citiranje

Lee Mickle, Friend, et al. Report of the Joint Standard Methods Committee On Frosen Desserts and Ingredients: Laboratory and Food and Nutrition Sections. 1945.