Lee Mickle, F., Gibbard, J. A., Roberstson, A. H., Fabian, F. W., Parker, M. E., & Shrader, J. H. (1945). Report of the Joint Standard Methods Committee on Frosen Desserts and Ingredients: Laboratory and Food and Nutrition Sections.

Lee Mickle, Friend, James A. Gibbard, A. H. Roberstson, F. W. Fabian, M. E. Parker, ja J. H. Shrader. Report of the Joint Standard Methods Committee On Frosen Desserts and Ingredients: Laboratory and Food and Nutrition Sections. 1945.

Lee Mickle, Friend, et al. Report of the Joint Standard Methods Committee On Frosen Desserts and Ingredients: Laboratory and Food and Nutrition Sections. 1945.