Lee Mickle, F., Gibbard, J. A., Roberstson, A. H., Fabian, F. W., Parker, M. E., & Shrader, J. H. (1945). Report of the Joint Standard Methods Committee on Frosen Desserts and Ingredients: Laboratory and Food and Nutrition Sections.
Citación estilo ChicagoLee Mickle, Friend, James A. Gibbard, A. H. Roberstson, F. W. Fabian, M. E. Parker, and J. H. Shrader. Report of the Joint Standard Methods Committee On Frosen Desserts and Ingredients: Laboratory and Food and Nutrition Sections. 1945.
Cita MLALee Mickle, Friend, et al. Report of the Joint Standard Methods Committee On Frosen Desserts and Ingredients: Laboratory and Food and Nutrition Sections. 1945.
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