APA-viite

Lee Mickle, F., Gibbard, J. A., Roberstson, A. H., Fabian, F. W., Parker, M. E., & Shrader, J. H. (1945). Report of the Joint Standard Methods Committee on Frosen Desserts and Ingredients: Laboratory and Food and Nutrition Sections.

Chicago-tyylinen lähdeviittaus

Lee Mickle, Friend, James A. Gibbard, A. H. Roberstson, F. W. Fabian, M. E. Parker, ja J. H. Shrader. Report of the Joint Standard Methods Committee On Frosen Desserts and Ingredients: Laboratory and Food and Nutrition Sections. 1945.

MLA-viite

Lee Mickle, Friend, et al. Report of the Joint Standard Methods Committee On Frosen Desserts and Ingredients: Laboratory and Food and Nutrition Sections. 1945.

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