Lee Mickle, F., Gibbard, J. A., Roberstson, A. H., Fabian, F. W., Parker, M. E., & Shrader, J. H. (1945). Report of the Joint Standard Methods Committee on Frosen Desserts and Ingredients: Laboratory and Food and Nutrition Sections.
Citação norma ChicagoLee Mickle, Friend, James A. Gibbard, A. H. Roberstson, F. W. Fabian, M. E. Parker, and J. H. Shrader. Report of the Joint Standard Methods Committee On Frosen Desserts and Ingredients: Laboratory and Food and Nutrition Sections. 1945.
MLA citiranjeLee Mickle, Friend, et al. Report of the Joint Standard Methods Committee On Frosen Desserts and Ingredients: Laboratory and Food and Nutrition Sections. 1945.
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