Joint Editorial Committee (Standard Methods for Dairy Products )

Podobne knjige/članki

• Report of the Standard Methods Committee on Milk and Milk Products (Milk, Cream, Butter and Cheese): Report of the Joint Editorial Committee for Standard Methods for the Examination of Milk and Milk Products (Standard Methods for Dairy Products)
  od: Breed, Robert S., et al.
  Izdano: (1943)
• Report of the Joint Editorial Committee for Standard Methods for the Examination of Dairy Products : Laboratory Section
  od: Breed, R. S., et al.
  Izdano: (1947)
• Report of the Standard Methods Committee on Milk and Milk Products : Laboratory Section
  od: Breed, Robert S.
  Izdano: (1945)
• Report of the Joint Standard Methods Committee on Frosen Desserts and Ingredients : Laboratory and Food and Nutrition Sections
  od: Lee Mickle, Friend, et al.
  Izdano: (1945)
• Standard Methods for the Examination of Dairy Products
  od: Robertson, A. H., et al.
  Izdano: (1949)