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Report of the Standard Methods Committee on Milk and Milk Products (Milk, Cream, Butter and Cheese): Report of the Joint Editorial Committee for Standard Methods for the Examination of Milk and Milk Products (Standard Methods for Dairy Products)

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書目詳細資料
Main Authors: Breed, Robert S., Hitchens, A. Parker, Mickle, F. Lee, Scott, H. T., Bailey, E. M.
格式: Artigo
語言:Inglês
出版: 1943
主題:
在線閱讀:https://ncbi.nlm.nih.gov/pmc/articles/PMC1527564/
https://ncbi.nlm.nih.gov/pubmed/18015811
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