Report of the Standard Methods Committee on Milk and Milk Products (Milk, Cream, Butter and Cheese): Report of the Joint Editorial Committee for Standard Methods for the Examination of Milk and Milk Products (Standard Methods for Dairy Products)

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Bibliographic Details
Main Authors:	Breed, Robert S., Hitchens, A. Parker, Mickle, F. Lee, Scott, H. T., Bailey, E. M.
Format:	Artigo
Language:	Inglês
Published:	1943
Subjects:	Laboratory Section Reports
Online Access:	https://ncbi.nlm.nih.gov/pmc/articles/PMC1527564/ https://ncbi.nlm.nih.gov/pubmed/18015811
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