Generation of Food-Grade Lactococcal Starters Which Produce the Lantibiotics Lacticin 3147 and Lacticin 481

Transconjugant lactococcal starters which produce both lantibiotics lacticin 3147 and lacticin 481 were generated via conjugation of large bacteriocin-encoding plasmids. A representative of one of the resultant strains proved more effective at killing Lactobacillus fermentum and inhibiting the growt...

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Pubblicato in:	Appl Environ Microbiol
Autori principali:	O'Sullivan, Lisa, Ryan, Maire P., Ross, R. Paul, Hill, Colin
Natura:	Artigo
Lingua:	Inglês
Pubblicazione:	American Society for Microbiology (ASM) 2003
Soggetti:	Food Microbiology
Accesso online:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC161475/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/12788782/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/AEM.69.6.3681-3685.2003
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