Lacticin 3147, a Broad-Spectrum Bacteriocin Which Selectively Dissipates the Membrane Potential

Lacticin 3147 is a broad-spectrum bacteriocin produced by Lactococcus lactis subsp. lactis DPC3147 (M. P. Ryan, M. C. Rea, C. Hill, and R. P. Ross, Appl. Environ. Microbiol. 62:612–619, 1996). Partial purification of the bacteriocin by hydrophobic interaction chromatography and reverse-phase fast pr...

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Detalhes bibliográficos

Publicado no:	Appl Environ Microbiol
Principais autores:	McAuliffe, Olivia, Ryan, Maire P., Ross, R. Paul, Hill, Colin, Breeuwer, Pieter, Abee, Tjakko
Formato:	Artigo
Idioma:	Inglês
Publicado em:	American Society for Microbiology (ASM) 1998
Assuntos:	Food Microbiology
Acesso em linha:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC106063/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/9464377/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/aem.64.2.439-445.1998
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