An application in cheddar cheese manufacture for a strain of Lactococcus lactis producing a novel broad-spectrum bacteriocin, lacticin 3147.

Lactococcus lactis DPC3147, a strain isolated from an Irish kefir grain, produces a bacteriocin with a broad spectrum of inhibition. The bacteriocin produced is heat stable, particularly at a low pH, and inhibits nisin-producing (Nip+) lactococci. On the basis of the observation that the nisin struc...

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Detalhes bibliográficos

Publicado no:	Appl Environ Microbiol
Principais autores:	Ryan, M P, Rea, M C, Hill, C, Ross, R P
Formato:	Artigo
Idioma:	Inglês
Publicado em:	American Society for Microbiology (ASM) 1996
Assuntos:	Research Article
Acesso em linha:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC167827/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/8593062/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/aem.62.2.612-619.1996
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