An application in cheddar cheese manufacture for a strain of Lactococcus lactis producing a novel broad-spectrum bacteriocin, lacticin 3147.
Lactococcus lactis DPC3147, a strain isolated from an Irish kefir grain, produces a bacteriocin with a broad spectrum of inhibition. The bacteriocin produced is heat stable, particularly at a low pH, and inhibits nisin-producing (Nip+) lactococci. On the basis of the observation that the nisin struc...
Na minha lista:
| Udgivet i: | Appl Environ Microbiol |
|---|---|
| Principais autores: | , , , |
| Format: | Artigo |
| Sprog: | Inglês |
| Udgivet: |
American Society for Microbiology (ASM)
1996
|
| Fag: | |
| Online adgang: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC167827/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/8593062/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/aem.62.2.612-619.1996 |
| Tags: |
Ingen Tags, Vær først til at tagge denne postø!
|