Lacticin 3147, a Broad-Spectrum Bacteriocin Which Selectively Dissipates the Membrane Potential

Lacticin 3147 is a broad-spectrum bacteriocin produced by Lactococcus lactis subsp. lactis DPC3147 (M. P. Ryan, M. C. Rea, C. Hill, and R. P. Ross, Appl. Environ. Microbiol. 62:612–619, 1996). Partial purification of the bacteriocin by hydrophobic interaction chromatography and reverse-phase fast pr...

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Bibliografiske detaljer
Main Authors: McAuliffe, Olivia, Ryan, Maire P., Ross, R. Paul, Hill, Colin, Breeuwer, Pieter, Abee, Tjakko
Format: Artigo
Sprog:Inglês
Udgivet: American Society for Microbiology 1998
Fag:
Food Microbiology
Online adgang:https://ncbi.nlm.nih.gov/pmc/articles/PMC106063/
https://ncbi.nlm.nih.gov/pubmed/9464377
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