Generation of Food-Grade Lactococcal Starters Which Produce the Lantibiotics Lacticin 3147 and Lacticin 481

Transconjugant lactococcal starters which produce both lantibiotics lacticin 3147 and lacticin 481 were generated via conjugation of large bacteriocin-encoding plasmids. A representative of one of the resultant strains proved more effective at killing Lactobacillus fermentum and inhibiting the growt...

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Detalhes bibliográficos

Publicado no:	Appl Environ Microbiol
Principais autores:	O'Sullivan, Lisa, Ryan, Maire P., Ross, R. Paul, Hill, Colin
Formato:	Artigo
Idioma:	Inglês
Publicado em:	American Society for Microbiology (ASM) 2003
Assuntos:	Food Microbiology
Acesso em linha:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC161475/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/12788782/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/AEM.69.6.3681-3685.2003
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