Generation of Food-Grade Lactococcal Starters Which Produce the Lantibiotics Lacticin 3147 and Lacticin 481

Transconjugant lactococcal starters which produce both lantibiotics lacticin 3147 and lacticin 481 were generated via conjugation of large bacteriocin-encoding plasmids. A representative of one of the resultant strains proved more effective at killing Lactobacillus fermentum and inhibiting the growt...

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Опубликовано в::	Appl Environ Microbiol
Главные авторы:	O'Sullivan, Lisa, Ryan, Maire P., Ross, R. Paul, Hill, Colin
Формат:	Artigo
Язык:	Inglês
Опубликовано:	American Society for Microbiology (ASM) 2003
Предметы:	Food Microbiology
Online-ссылка:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC161475/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/12788782/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/AEM.69.6.3681-3685.2003
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