Analysis of mutagens from cooked foods by directly combined liquid chromatography-mass spectrometry.

Directly combined high performance liquid chromatography-mass spectrometry (LC/MS) has been studied as a method of analysis of heterocyclic aromatic mutagens in cooked foods, in the parts per billion concentration range. Identification and semiquantitative estimation of mutagens is based on accurate...

Fuld beskrivelse

Na minha lista:
Bibliografiske detaljer
Main Authors: Edmonds, C G, Sethi, S K, Yamaizumi, Z, Kasai, H, Nishimura, S, McCloskey, J A
Format: Artigo
Sprog:Inglês
Udgivet: 1986
Fag:
Research Article
Online adgang:https://ncbi.nlm.nih.gov/pmc/articles/PMC1474411/
https://ncbi.nlm.nih.gov/pubmed/3757957
Tags: Tilføj Tag
Ingen Tags, Vær først til at tagge denne postø!

Lignende værker