Analysis of mutagens from cooked foods by directly combined liquid chromatography-mass spectrometry.

Directly combined high performance liquid chromatography-mass spectrometry (LC/MS) has been studied as a method of analysis of heterocyclic aromatic mutagens in cooked foods, in the parts per billion concentration range. Identification and semiquantitative estimation of mutagens is based on accurate...

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Hlavní autoři: Edmonds, C G, Sethi, S K, Yamaizumi, Z, Kasai, H, Nishimura, S, McCloskey, J A
Médium: Artigo
Jazyk:Inglês
Vydáno: 1986
Témata:
Research Article
On-line přístup:https://ncbi.nlm.nih.gov/pmc/articles/PMC1474411/
https://ncbi.nlm.nih.gov/pubmed/3757957
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