APA Alıntı

Edmonds, C. G., Sethi, S. K., Yamaizumi, Z., Kasai, H., Nishimura, S., & McCloskey, J. A. (1986). Analysis of mutagens from cooked foods by directly combined liquid chromatography-mass spectrometry.

Chicago Stili Alıntı

Edmonds, C G., S K. Sethi, Z. Yamaizumi, H. Kasai, S. Nishimura, ve J A. McCloskey. Analysis of Mutagens From Cooked Foods By Directly Combined Liquid Chromatography-mass Spectrometry. 1986.

MLA Alıntı

Edmonds, C G., et al. Analysis of Mutagens From Cooked Foods By Directly Combined Liquid Chromatography-mass Spectrometry. 1986.