Načítá se...
Development of a Liquid Chromatography–Tandem Mass Spectrometry Method for the Determination of Sulfite in Food
Sulfites are widely used food preservatives that can cause severe reactions in sensitive individuals. As a result, the U.S. FDA requires that sulfites be listed on the label of any food product containing >10 mg/kg (ppm) sulfite (measured as sulfur dioxide). Currently, the optimized Monier–Willia...
Uloženo v:
| Vydáno v: | J Agric Food Chem |
|---|---|
| Hlavní autoři: | , , , |
| Médium: | Artigo |
| Jazyk: | Inglês |
| Vydáno: |
2015
|
| Témata: | |
| On-line přístup: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5901691/ https://ncbi.nlm.nih.gov/pubmed/25695590 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1021/jf505525z |
| Tagy: |
Přidat tag
Žádné tagy, Buďte první, kdo otaguje tento záznam!
|